Mediterranean Chickpea & Feta Salad - OttoChef AI | Discover Delicious Recipes

Ingredients

• 2 15-oz cans, drained and rinsed chickpeas
• 1 large, diced cucumber
• 2 cups, halved cherry tomatoes
• 1 medium, diced red bell pepper
• 1/2 medium, thinly sliced red onion
• 1/2 cup, pitted and halved kalamata olives
• 6 oz, crumbled feta cheese
• 1/4 cup, chopped fresh parsley
• 2 tablespoons, chopped fresh mint
• 1/3 cup extra virgin olive oil
• 3 tablespoons, fresh lemon juice
• 2 cloves, minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon, freshly ground black pepper
• 1/2 teaspoon (optional) sumac