Slow-Cooker Chicken Tetrazzini Recipe
Rock the crock for a rich and flavorful twist on a classic dish. Simmer the sauce in the slow cooker and stir in hot pasta just before serving.
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Cooking tools:
- Slow cooker
Ingredients
- 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
- 1 package (8 oz) sliced mushrooms
- 1 cup chopped onion
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 cup heavy whipping cream
- 1 package (8 oz) cream cheese, cut into 1/2-inch cubes
- 1/2 lb uncooked spaghetti
- 1/4 cup shredded Parmesan cheese
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