Low Carb Chicken Tetrazzini: Southwestern Style
A classic Italian-American favorite updated with lots of warm, southwestern flavors and low carb adapted! Be sure to simmer the sauce until it’s very thick or your dish will be watery.
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Ingredients
- ¼ teaspoon cumin
- 2 boneless skinless chicken breasts
- 2 tablespoons butter
- 1 tablespoon onion
- 1/4 cup chicken stock
- 2 tablespoons olive oil
- 1 tablespoon fresh cilantro
- ½ teaspoons salt
- 4 small zucchini
- 1/4 cup heavy whipping cream
- 4 ounces cream cheese
- 1 teaspoon garlic
- 1/4 cup Mozzarella
- 1 tablespoon poblano
- ½ teaspoons freshly ground black pepper
- 1/3 cup grated PepperJack
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