Cod with tomatoes, olives and polenta | Fity

Name: Cod with tomatoes, olives and polenta | Fity
Ingredients: olives 0.75 cup; cod fillets 500 g; corn polenta 0.5 cup; corn flour 3 Tbs; wine 0.25 cup; parsley 4 servings; olive oil 0.25 cup; oregano 1 pinch; salt 1 pinch; tomatoes 1 pound; water 2 Tbsp; pepper 0.5 tsp; white wine 0.25 cup

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Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with 4 servings. One portion of this dish contains approximately 25g of protein, 19g of fat, and a total of...

Keywords

gluten free
dairy free
pescatarian
dinner

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Ingredients

olives 0.75 cup
cod fillets 500 g
corn polenta 0.5 cup
corn flour 3 Tbs
wine 0.25 cup
parsley 4 servings
olive oil 0.25 cup
oregano 1 pinch
salt 1 pinch
tomatoes 1 pound
water 2 Tbsp
pepper 0.5 tsp
white wine 0.25 cup

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