Miso soup and sake seafood with rice - Cookidoo® – the official Thermomix® recipe platform

Name: Miso soup and sake seafood with rice - Cookidoo® – the official Thermomix® recipe platform
Total time: 65 min
Ingredients: 1440 g water; 300 g short-grain white rice; 60 g Chinese cabbage (wombok); 100 g onions; 40 g carrot; 10 - 12 large raw prawns; 300 g clams; 250 g raw squid rings; 75 g Japanese soy sauce; 60 g sake; 1 tsp salt; 2 tsp light sesame oil; 80 g miso paste; 5 pinches wakame flakes

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Ingredients

1440 g water
300 g short-grain white rice
60 g Chinese cabbage (wombok)
100 g onions
40 g carrot
10 - 12 large raw prawns
300 g clams
250 g raw squid rings
75 g Japanese soy sauce
60 g sake
1 tsp salt
2 tsp light sesame oil
80 g miso paste
5 pinches wakame flakes

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Miso soup and sake seafood with rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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