Tahini Halvah Brownies
Preheat the oven to 350 degrees; line an 8” x 8” baking pan with parchment paper, leaving an overhang on all sides. Whisk the tahini and 2 tablespoons of the honey in a small bowl; set aside. In...
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Cooking tools:
- Microwave
- Measuring cup
Ingredients
- 1/4 cup Joyva Tahini
- 1/2 cup + 2 tablespoons honey, divided
- 1/2 cup refined coconut oil, melted and slightly cooled
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup coconut flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon kosher salt
- Joyva Halvah, chopped, any variety (1/2 – 1 cup)
