Tahini No Bake Bars
Line an 8” x 8” pan with wax or parchment paper, leaving an overhang in both directions. In a heatproof bowl set over a pan of barely simmering water, melt the butter and 3/4 cup of the tahini....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joyva.com.
Cooking tools:
- Baking pan
- Food processor
- Measuring cup
- Mixing bowl
- Saucepan
- Spatula
Ingredients
- 1/2 cup (1 stick or 8 tablespoons) butter
- 1 cup Joyva Tahini, divided
- 1 cup crumbs from your favorite buttery salted crackers
- 1 cup confectioner's sugar
- 1 cup white chocolate chips
- Flaky sea salt, for sprinkling
