Classic Chicken Tinga Tostadas Recipe - Foxy

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 large onion, chopped
• 4 cloves garlic, minced
• 28 oz canned crushed tomatoes
• 1 (7 oz) can chipotle peppers in adobo sauce, finely chopped (reserve adobo sauce)
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/2 cup chicken broth
• 12 corn tortillas
• Toppings of your choice (lettuce, onion, cotija cheese, crema fresca, cilantro, lime wedges)