Martini ice cream | FoodNerdy Recipes Management System

Martini ice cream | FoodNerdy Recipes Management System

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Ingredients

  • Cream 33% - 300 g;
  • Milk - 1 glass (it is better to take high-fat milk: 3.2% or more);
  • Vermouth Martini (Rosso or Bianco) - 10th century. l .;
  • Sugar - 4-5 tbsp. l .;
  • Corn starch - 2 tsp .;
  • Food coloring - 2-3 drops (optional).

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