Ingredients
- 100 g água
- 20 g fermento de padeiro fresco
- 50 g farinha tipo 65
- 1 c. chá de açúcar
- 300 g água
- 250 g farinha de milho
- 30 g azeite
- 1 c. chá de sal
- 100 g farinha tipo 65
- ½ chouriço de carne
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