Watermelon with Chocolate Nutty Banana Pops
Watermelon with Chocolate Nutty Banana Pops There’s something special about the combination of fruit and chocolate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.
Cooking tools:
- Chef's knife
- Cutting board
- Wooden popsicle stick
- High powered blender
- Spatula
- Mixing bowl
- Freezer
- Measuring cup
- Measuring spoon
- Serving platter
- Airtight container
- Oven
Ingredients
- 6 whole ripe bananas
- 1 whole ripe watermelon
- 12 wooden popsicle sticks
- 1 cup chopped raw nuts or seeds (peanuts or your favorite will do)
- 1 cup chocolate ganache (see recipe page below)
- 3/4 cup coconut nectar or agave syrup
- 1/3 cup virgin coconut oil, melted
- 3/4 cup raw cacao powder
- 1/8 tsp Himalayan pink salt
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