Homemade Vegan Cashew Ricotta
Easy vegan cashew ricotta made in just 20 minutes! A healthier, dairy-free alternative perfect for appetizers or snacks. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Food processor
- Microplane
- Pot
- Stove
- Colander
- Mixing bowl
- Spatula
Ingredients
- 1 1/2 cup(s) raw cashews
- 1 teaspoon(s) lemon zest
- 3 tablespoon(s) lemon juice
- 1 tablespoon(s) nutritional yeast
- 1 teaspoon(s) white miso paste
- 1 clove(s) garlic
- 1/4 cup(s) plant-based milk ((such as soy or almond))
- 1/4 cup(s) water ((use as needed to desired consistency))
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