Vegan Cashew Ricotta Pizza Recipe – Tupperware Brand Canada
Ingredients Vegan Cashew Ricotta 2 cups water 1/4 cup water 4.4 oz raw cashews 1 garlic clove (peeled) 1 tbsp lemon juice 1 pinch salt 1/2 tbsp nutritional yeas
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Cooking tools:
- Food processor
- Blender
- Rolling pin
- Pastry brush
- Mixing bowl
- Saucepan
- Colander
- Fine-mesh sieve
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 2 cups water
- 1/4 cup water
- 4.4 oz raw cashews
- 1 garlic clove (peeled)
- 1 tbsp lemon juice
- 1 pinch salt
- 1/2 tbsp nutritional yeast optional
- 2/3 cup lukewarm water (95°F/35°C)
- 3/4 oz active dry yeast
- 2 cups all-purpose flour
- 2 tbsp olive oil
- 1/2 tsp granulated sugar
- 1/2 tsp salt
- 3 tbsp pizza sauce
- 1/4 cup mushrooms sliced
- Olive oil
- Basil for seving
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