Lobster and Mussel Stew Recipe - Great British Chefs

Ingredients

• 2 lobsters, live
• 500g of mussels
• 20ml of sunflower oil
• 80ml of lime juice
• 20g of garlic, finely chopped
• 100g of onion, finely sliced
• 50g of ginger, finely chopped
• 2g of red chillies, finely chopped
• 2g of green chillies, finely chopped
• 300ml of double cream
• 300ml of coconut milk
• 1 handful of coriander, finely chopped
• 10g of cornflour, diluted in a little water
• 10g of caster sugar
• salt
• pepper
• 2 tomatoes
• salad leaves