Moqueca Recipe - Great British Chefs

Ingredients

• 8 langoustines
• 1 onion, thinly sliced
• 1/2 garlic clove
• 2 tbsp of tomato paste
• 400ml of coconut milk
• 1 handful of desiccated coconut
• 1 lemon, juiced
• 2 tbsp of white wine vinegar
• 2 tsp cornflour, mixed with a little water to dilute
• 1 tbsp of parsley, finely chopped
• 1/2 tsp salt
• ground black pepper, 2 twists
• 2 tbsp of dende oil