Apricot-Orange Bread

Ingredients

• 1 package (6 oz) dried apricots, cut into small pieces
• 2 cups water
• 2 tablespoons margarine
• 1 cup sugar
• 1 egg, slightly beaten
• 1 tablespoon freshly grated orange peel
• 3 1/2 cups sifted all-purpose flour
• 1/2 cup nonfat dry milk powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup orange juice
• 1/2 cup chopped pecans