Bibim Bop (Korean Rice Bowl) Recipe

Name: Bibim Bop (Korean Rice Bowl) Recipe
Ingredients: 3 Tablespoons store-bought gochujang chile paste (now sold at Smiths/Fred Meyer); 1 Tablespoon coconut aminos or fish sauce (substituting for soy); 1 Tablespoon sesame oil; 2 cloves garlic, crushed; 1 Tablespoon granulated stevia or monkfruit (totally optional if you don't relish the flavor); 3 cups brown rice (any variety) cooked up to make 6 cups, enough for everyone; 3-4 medium size carrots, cut into thin ribbons with a vegetable peeler or chefs knife; 3-4 small zucchini, quartered lengthwise and thinly sliced; 1/2 large cucumber, halved lengthwise, seeded and thinly sliced; big handful of bean sprouts (6-ish ozs); sesame oil to season c; coconut aminos to season; olive or avocado oil for frying; 8 ounces shiitake mushrooms, stemmed and sliced; 10 ounces spinach; 6 large eggs; toasted sesame seeds (black ones win the beauty contest every time); a few leaves of baby salad greens or watercress for garnish (optional)

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Bibim Bop (Korean Rice Bowl) This year we invited a Korean exchange student to stay with us and experience American living. Jiyu loves to cook and has already s

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Ingredients

3 Tablespoons store-bought gochujang chile paste (now sold at Smiths/Fred Meyer)
1 Tablespoon coconut aminos or fish sauce (substituting for soy)
1 Tablespoon sesame oil
2 cloves garlic, crushed
1 Tablespoon granulated stevia or monkfruit (totally optional if you don't relish the flavor)
3 cups brown rice (any variety) cooked up to make 6 cups, enough for everyone
3-4 medium size carrots, cut into thin ribbons with a vegetable peeler or chefs knife
3-4 small zucchini, quartered lengthwise and thinly sliced
1/2 large cucumber, halved lengthwise, seeded and thinly sliced
big handful of bean sprouts (6-ish ozs)
sesame oil to season c
coconut aminos to season
olive or avocado oil for frying
8 ounces shiitake mushrooms, stemmed and sliced
10 ounces spinach
6 large eggs
toasted sesame seeds (black ones win the beauty contest every time)
a few leaves of baby salad greens or watercress for garnish (optional)