Korean Rice Bowls (Bibimbap)

Ingredients

• ¼ cup gochujang paste
• 2 TBSP coconut aminos ((or tamari))
• 2 TBSP rice vinegar ((or apple cider vinegar))
• 2 TBSP water
• 2 TBSP honey
• 2 tsp sesame oil
• ½ tsp garlic powder
• 2 tsp sesame seeds
• 8 cups cooked rice ((or cauliflower rice))
• 2 lbs ground beef
• 2 TBSP chili garlic sauce
• ¼ cup coconut aminos ((or tamari))
• ¼ cup maple syrup ((or 2 TBSP brown sugar))
• 3 carrots ((grated))
• 2 cucumbers ((very thinly sliced))
• 3 green onions ((sliced))
• 8 eggs
• 2 TBSP sesame oil
• 2 TBSP sesame seeds