Ruby Saffron Bar | callebaut.com
Discover how to create stunning Ruby Saffron Bars with Callebaut's easy recipe, combining ruby chocolate, saffron, and vanilla for a unique taste experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Ingredients
- 200 g Callebaut Ruby Chocolate - RB1 - 10kg Callets
- 2 g Saffron
- 30 g Callebaut White Chocolate - W2 - 5kg Block
- 4 g Vanilla powder
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