Ruby Chocolate Crème Brulee - Stir it up Magazine
Place a saucepan on to a low heat and add the Callebaut® Ruby Chocolate Callets, double cream and vanilla essence. Stir until melted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 100 g Callebaut® Ruby Chocolate Callets
- 600 ml Double cream
- 1 tsp Vanilla essence
- 6 Free range egg yolks
- 6 tsp Golden caster sugar
- 1 tsp Beetroot powder
- Whipped cream
- Orange Zest
- Callebaut® Ruby Crisp Pearls
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