Callebaut Ruby Chocolate Spread | World Wide Chocolate
Discover the flavor of Callebaut Ruby Chocolate with this recipe, perfect for spread pastries, toast, or enjoying straight from the spoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Ingredients
- 1 Prova Gourmet Grade A Papua New Guinea Vanilla Beans (4oz)
- 11.8 oz Whipping Cream
- 2.6 oz Trimoline ((invert sugar syrup))
- 0.2 oz Beetroot Powder ((for enhancing the color))
- 3 oz Butter ((PF17 - anhydrous butter))
- 1.6 lb Callebaut RB1 33% Ruby Couverture Chocolate Callets
More Like This
Ruby Chocolate Crème Brulee - Stir it up Magazine
stiritupmagazine.co.uk
Ruby Saffron Bar | callebaut.com
callebaut.com
Valrhona Raspberry White Chocolate Twist | World Wide Chocolate
worldwidechocolate.com
Prova Vanilla Rose Ganache | World Wide Chocolate
worldwidechocolate.com
Gold & Ruby Chocolate Cake With Raspberry Coulis | Bidfood
bidfood.co.uk
Gold and Ruby Custard - Stir it up Magazine
stiritupmagazine.co.uk
Crunchy almond chocolate spread | callebaut.com
callebaut.com
Ruby Chocolate & Raspberry Ganache Tablets | callebaut.com
callebaut.com