Ftet - Treats Homemade
Although I am not in Tunisia during Aid days, I always try to keep the festive vibes and the Aid spirit on. Whenever it is Aid, I think about Ftet. It is a traditional dish from Béja, my native...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.treatshomemade.com.
Ingredients
- <li class="ingredient"><b>The Bread</b></li> 1 kg of fine semolina
- 1 tbsp of turmeric
- 2 tsp of salt
- 800ml of warm water (or a little more)
- Olive oil
- <li class="ingredient">The Lamb</li></b> 2 kg of lamb
- 2 tsp of ground paprika
- 5 cloves of garlic
- 2 tsp of harissa
- 3 tbsp of olive oil
- 5 rosemary branches
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