Spaghetti Bolognese Recipe
Ballymaloe Bolognese Sauce uses only 100% natural ingredients and it’s packed full of ripe tomatoes, herbs and spices.
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Cooking tools:
- Grater
- Stove
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 430g beef mince
- Ballymaloe Bolognese Sauce (400g jar)
- 300g spaghetti
- 1 carrot (peeled & diced into half inches)
- 120g mushrooms (chopped)
- 150g courgette (chopped, deseed if large)
- 2 tbsp olive oil
- Parmesan (grated)
- Salt
- pepper
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