CHEESEY CHICKEN, QUINOA, BROCCOLI, AND SPINACH CASSEROLE

Name: CHEESEY CHICKEN, QUINOA, BROCCOLI, AND SPINACH CASSEROLE
Ingredients: 2 cups chicken stock; 1 large Vidalia or sweet onion, chopped fine; 3 garlic cloves, chopped; 1 cup raw quinoa; 1 teaspoon salt, divided; 2 cups broccoli florets; 1, 10-ounce box frozen spinach thawed and squeezed mostly dry; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 2 cups shredded cheddar cheese; ½ teaspoon black pepper; 3 cups boneless chicken breast, cooked and shredded into bite-size pieces (leftover chicken is also great here); ½ cup grated parmesan cheese

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Instructions: Preheat oven to 350 degrees. Bring the chicken stock to a boil in a large saucepan. Add half of the onions, the garlic, quinoa, and ½ teaspoon

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Ingredients

2 cups chicken stock
1 large Vidalia or sweet onion, chopped fine
3 garlic cloves, chopped
1 cup raw quinoa
1 teaspoon salt, divided
2 cups broccoli florets
1, 10-ounce box frozen spinach thawed and squeezed mostly dry
2 tablespoons butter
2 tablespoons flour
1 cup milk
2 cups shredded cheddar cheese
½ teaspoon black pepper
3 cups boneless chicken breast, cooked and shredded into bite-size pieces (leftover chicken is also great here)
½ cup grated parmesan cheese