BROCCOLI, SPINACH AND CHICKEN CASSEROLE
| 10 to 12 chicken tenderloins, fully cooked and diced 1 (16 oz.) pkg. frozen broccoli, cooked 1 (16 oz.) pkg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Stove
- Oven
- Spoon
Ingredients
- 10 to 12 chicken tenderloins, fully cooked and diced
- 1 (16 oz.) pkg. frozen broccoli, cooked
- 1 (16 oz.) pkg. frozen spinach, thawed
- 1 can broccoli cheese soup
- 2 c. Cheddar cheese
- 1/4 c. mayo
- 1 Tbsp. butter
- salt
- pepper
More Like This
BROCCOLI CASSEROLE
cook-books.com
BROCCOLI CASSEROLE
cook-books.com
CHICKEN AND BROCCOLI CASSEROLE
cook-books.com
CHICKEN BROCCOLI CASSEROLE
cook-books.com
BROCCOLI CASSEROLE
cook-books.com
CHICKEN AND BROCCOLI CASSEROLE
cook-books.com
BROCCOLI AND RICE CASSEROLE
cook-books.com
BROCCOLI RICE CASSEROLE
cook-books.com