Medieval Cookery
Source: Denmark, 17th c. Recipe by Daniel Myers This was my first attempt at making sausage, and I found the process surprisinglyeasy.
Ingredients
- 2 lbs. salmon
- 1/4 cup currants
- 1/4 tsp. cloves
- 1/8 tsp. mace
- 1/2 tsp. salt
More Like This
Salmon And Sausage Recipe
gluttonlv.com
Easy Poached Salmon - RecipesRun
brave-brother.com
Make fish sausage yourself - tasty and easy
wurstcircle.com
Homemade salmon sausage recipe
en.petitchef.com
studentrecipes.com
Sauce for Stockfish from Cooking and Dining in Medieval England by Peter Brears
app.ckbk.com
Medieval Cookery
medievalcookery.com
Medieval Cookery
medievalcookery.com