One-Pan Southwestern Chicken & Vegetables | Seasoned Cooking

Ingredients

• 1 T. garlic powder
• 1 T. smoked paprika
• 1 T. cumin powder
• 1¾ tsp. salt
• ½ tsp. cayenne pepper (optional)
• ½ tsp. black pepper
• 3 chicken thighs, bone-in and skin on
• 2 T. olive oil
• 1 small onion, peeled and diced
• 1 garlic clove, minced
• 1 red bell pepper, sliced
• 2-3 medium tomatoes, coarsely chopped
• 2-3 tomatillos, peeled and sliced into wedges
• 1 cup frozen corn kernels
• 1 cup chicken broth