Winter Citrus, Escarole, and Endive Salad Recipe | MyRecipes recipe for managing PCOS and pregnancy

Ingredients

• 6 cups torn escarole
• 2 cups thinly sliced Belgian endive (about 2 heads)
• 1 cup thinly sliced radicchio
• 1 cup pink grapefruit sections
• 1 cup navel orange sections
• 3/4 cup blood orange sections
• 1/4 cup minced shallots
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons orange juice
• 1 tablespoon white wine vinegar or champagne vinegar
• 1 1/2 teaspoons honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup pomegranate arils
• 2 tablespoons pistachios, toasted