Spinach, Endive, and Tangelo Salad Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fert

Ingredients

• 2 tablespoons torn mint leaves
• 1 1/2 teaspoons grated tangelo rind
• 1 tablespoon fresh tangelo juice
• 2 teaspoons thinly sliced green onions
• 1/2 teaspoon Champagne vinegar
• 1/4 teaspoon salt
• 2 tablespoons walnut oil
• 4 cups baby spinach leaves
• 3/4 cup sliced peeled tangelo
• 2 heads Belgian endive, halved and thinly sliced
• 1/3 cup walnuts, toasted
• 1/4 teaspoon freshly ground black pepper