Salmon Cobb Salad with Lemon Vinaigrette | Heinen's Grocery Store

Ingredients

• 1 ½ pound of salmon
• 1 tablespoon of olive oil
• 1 teaspoon of unsalted butter
• 8 strips of crisp cooked bacon, chopped
• 1 pint of cherry tomatoes, sliced in half
• ½ peeled and thinly sliced red onion
• 1 peeled, cored and sliced avocado
• 8 hard-boiled eggs, shelled and cut in half
• ½ cup of feta cheese crumbles
• 1 head of trimmed fresh kale
• 6 cups of packed baby spinach
• Kosher salt and fresh cracked pepper to taste
• Juice of 1 lemon
• ¼ cup of white wine vinegar
• 1 heaping tablespoon of grainy or Dijon mustard
• 2 tablespoons of honey
• ½ cup of olive oil