Nepali Bara
Experience the culinary delight of Nepal with this traditional Nepali Bara recipe. This savory pancake, made with black lentils and aromatic spices, is a popula
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at teresasrecipes.com.
Ingredients
- Black lentils (urad dal), 1 cup, soaked overnight
- Vegetable oil, 2 tablespoons, plus more for frying
- Salt, 1 teaspoon, or to taste
- Coriander leaves, 1/2 cup, finely chopped
- Cumin seeds, 1 teaspoon
- Green chili, 1-2, finely chopped
- Garlic, 2 cloves, minced
- Ginger, 1 inch piece, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Black Lentil Patties – Maas Daal Ko Bara (Nepal) Recipe
recipezazz.com
Nepali Cookbook Black Gram Pancake (Maasko Bara)
nepalicookbook.com
Nepalese Tarkari Vegan Curry Recipe – EatWell Magazine
wellbeing.com.au
lentil pancakes
cookingupstories.com
Green Lentil Pancakes with Sriracha Sour Cream
forksoverknives.com
Explore Nepal - Culinary - Recipes - Nepali Dal
explorenepal.com
Explore Nepal - Culinary - Recipes - Nepali Dal
explorenepal.com
Explore Nepal - Culinary - Recipes - Nepali Vegetable Masala
explorenepal.com