Black Lentil Patties – Maas Daal Ko Bara (Nepal) Recipe

Name: Black Lentil Patties – Maas Daal Ko Bara (Nepal) Recipe
Ingredients: 1/2 pound lentils (black lentils, Maas Dal, 3 cups); 1 tablespoon ginger root, chopped (finely chopped, fresh); 1 tablespoon garlic, finely chopped (fresh); 1 teaspoon chili powder (or to taste); 1/2 to 1 teaspoon ground coriander; 1 teaspoon cumin (you can replace this with cumin seed if you like); 3 to 4 green chilies (finely chopped); cilantro, chopped (1/2 bunch); 2 scallions, finely chopped; Asafedita, 1 pinch (if you don't have this, skip it. But if yes, great. It is very strong, so make sure it's just a pinch); salt, to taste; 2 to 4 tablespoons oil (to a cup of oil)

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These are black lentil patties that are a traditional recipe from the Newar community (community from the Kathmandu Valley in Nepal). This dish is either

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Ingredients

1/2 pound lentils (black lentils, Maas Dal, 3 cups)
1 tablespoon ginger root, chopped (finely chopped, fresh)
1 tablespoon garlic, finely chopped (fresh)
1 teaspoon chili powder (or to taste)
1/2 to 1 teaspoon ground coriander
1 teaspoon cumin (you can replace this with cumin seed if you like)
3 to 4 green chilies (finely chopped)
cilantro, chopped (1/2 bunch)
2 scallions, finely chopped
Asafedita, 1 pinch (if you don't have this, skip it. But if yes, great. It is very strong, so make sure it's just a pinch)
salt, to taste
2 to 4 tablespoons oil (to a cup of oil)