Rye Bread Crostini with Grilled Pears and Mackerel Fillets - Rio Mare Middle East
Rye Bread Crostini topped with grilled pears and mackerel fillets – a flavorful appetizer from Rio Mare Middle East.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomareme.com.
Ingredients
- 8 slices of rye bread
- 1 head of red radicchio
- 2 pears
- 4 125g cans of Rio Mare Grilled Mackerel Fillets in Extra Virgin Oilve Oil
- 200 g of Caprino cheese (preferably light)
- 20 g of pine nuts
- 1 lemon
- 4 tbsp of extra virgin olive oil
- Freshly ground black pepper
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