PERSIMMON BREAD II Recipe - (4/5)
This bread is a cross between gingerbread and pumpkin. Nice and spicy. This would be delicious served warm with Ice Cream. Also, whipped cream, Devonshire cream, or...
Keywords
- PERSIMMON BREAD II
- recipe
- persimmon
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 cup persimmon pulp
- 2 teaspoons baking soda
- 3 cups white sugar
- 1 cup vegetable oil
- 4 eggs
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 2/3 cup water
- 3 cups all-purpose flour
- 1 cup (or more) chopped walnuts
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