“Kids Corner” Beet Pancakes - The Conservation Foundation
1 cup minced cooked beets 2 tablespoons cornstarch 4 egg yolks, beaten 3 tablespoons heavy cream – or – 3 tablespoons undiluted canned milk ½ teaspoon sugar 1 teaspoon salt ½ teaspoon nutmeg...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 1 cup minced cooked beets
- 2 tablespoons cornstarch
- 4 egg yolks, beaten
- 3 tablespoons heavy cream – or – 3 tablespoons undiluted canned milk
- ½ teaspoon sugar
- 1 teaspoon salt
- ½ teaspoon nutmeg
- Fruit marmalade or preserves
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