Cornbread cakes | Recipe | Bounded by Buns

Name: Cornbread cakes | Recipe | Bounded by Buns
Total time: 30 min
Ingredients: 120 grams all-purpose flour (1 cup); 165 grams yellow cornmeal (1 cup); 30 grams granulated sugar (2 tablespoons); 9 grams baking powder (2 teaspoons); 3 grams baking soda (1/2 teaspoon); 3 grams salt (1/2 teaspoon); 240 grams buttermilk (1 cup); 1 large egg; 32 grams melted butter (roughly 1/3 of a stick); 1/4 cup water

boundedbybuns.com

Soft and fluffy cornbread flavored pancakes can be served as a base layer for pulled pork or served alongside collards. You can even drizzle them with a little

View Original

Share this recipe: