Smashed Potatoes Recipe Extra Crisp with Garlic and Parm
Crispy smashed potatoes roasted until golden and crunchy on the outside and soft in the middle with garlic and parmesan cheese for extra crunch.
Ingredients
- 1 pound baby Yukon Gold potatoes (about 12-16)
- 3 tablespoons olive oil
- 2 garlic cloves (minced)
- 2 teaspoons fresh rosemary (chopped )
- ¼ cup grated parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
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