Crispy Smashed Potatoes How To Make Em Perfectly

Name: Crispy Smashed Potatoes How To Make Em Perfectly
Total time: 60 min
Ingredients: 2 lbs (900g) small to medium-sized Yukon Gold or red potatoes, about 2 inches in diameter; 1 teaspoon salt, plus more for seasoning the cooking water; ½ teaspoon black pepper; 4 tablespoons (60 ml) olive oil, divided; 2 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried); Optional Toppings: Flaky sea salt, freshly grated Parmesan cheese, chopped fresh parsley, sour cream.

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Ingredients

2 lbs (900g) small to medium-sized Yukon Gold or red potatoes, about 2 inches in diameter
1 teaspoon salt, plus more for seasoning the cooking water
½ teaspoon black pepper
4 tablespoons (60 ml) olive oil, divided
2 cloves garlic, minced
2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
Optional Toppings: Flaky sea salt, freshly grated Parmesan cheese, chopped fresh parsley, sour cream.