Easy Swiss and Gruyere Fondue
Say goodbye to lumpy, gritty fondue! My easy fondue recipe is fast and fool-proof thanks to a secret ingredient. Serve with bread, sausage, and apples!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at aducksoven.com.
Cooking tools:
- Fondue pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fork
Ingredients
- 1 cup white wine
- 1 tsp garlic
- 8 oz shredded gruyere cheese
- 12 oz processed swiss cheese (cubed)
- 1/4 tsp nutmeg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cheese Fondue — Easy European Recipe
petitegourmets.com
Cheese Lover’s Fondue Recipe: How to Make It
tasteofhome.com
Swiss Cheese Fondue
gigactic.com
Classic Swiss Gruyere Cheese Fondue
culinarycreationss.com
Swiss Fondue
globaltableadventure.com
Cheese Fondue
gigactic.com
Swiss Fondue
pcfma.org
Classic Swiss Fondue recipe | PCC Community Markets
pccmarkets.com