Classic Swiss Fondue recipe | PCC Community Markets

Ingredients

• 1 clove garlic, halved
• 1 1/4 cups dry white wine, such as Neuchatel or Sauvignon Blanc
• 13 ounces Gruyère cheese, coarsely grated (about 4 cups)
• 13 ounces Emmental cheese, coarsely grated (about 4 cups)
• 1 tablespoon all-purpose flour
• 2 to 4 tablespoons Kirsch
• Freshly ground black pepper, to taste
• 2 1/2 pounds crusty bread, cut into cubes (7 to 8 cubes per person)