Floral Sugar Cookie Conversation Hearts | Redpath Sugar

Ingredients

• ¾ cup (170 g) butter, cubed
• ½ cup (109 g) Redpath® Golden Yellow Sugar, packed
• ¼ cup (50 g) Redpath® Granulated Sugar
• 1 egg, large
• 5 tsp (17 g) ground dried hibiscus petals (see Chef’s Tips)
• 1½ tsp (7 ml) pure vanilla extract
• 2 cups (250 g) all-purpose flour
• ½ tsp (3 g) salt
• ½ tsp (2 g) baking powder
• ½ recipe “ The Best and Easiest Royal Icing ”
• 1½ tsp (7 ml) lemon juice (omit the vanilla extract in the royal icing recipe)
• Pink, yellow, purple, green, and/or orange gel food colouring
• Red gel food colouring (optional)