Spring Chick Cupcakes | Redpath Sugar

Ingredients

• 2 cups (224 g) cake flour
• 1 tsp (5 g) baking powder
• ¾ tsp (4 g) baking soda
• ½ tsp (3 g) salt
• ½ cup (113 g) butter
• 1 cup (217 g) Redpath® Golden Yellow Sugar, packed
• 1 tbsp (15 ml) pure vanilla extract
• 2 eggs
• 1 cup (250 ml) buttermilk
• 1 recipe Quick Buttercream, divided
• Yellow gel food colouring
• Orange or red gel food colouring
• Black or blue sprinkles/nonpareils