Floral Buttermilk Tea Cakes - Redpath Sugar Ltd.

Ingredients

• 1 ½ cups (188 g) all-purpose flour
• ½ cup (56 g) cake and pastry flour
• 1 ¼ tsp (6 g) baking powder
• ¼ tsp (1 g) baking soda
• ½ tsp (3 g) salt
• ⅔ cups (160 ml) buttermilk
• 3 large eggs
• 1 tbsp (6 g) lemon zest, finely grated
• 1 tbsp (15 ml) lemon juice, freshly squeezed
• 2 tsp (10 ml) pure vanilla extract
• ⅔ cup (151 g) unsalted butter, room temperature
• 1 ⅓ cup (267 g) Redpath® Granulated Sugar
• 1 ½ cups (340 g) unsalted butter, room temperature
• 4 cups (480 g) Redpath® Icing Sugar
• 3 tbsp (45 ml) violet liqueur (eg. Giffard Creme de Violette)
• ½ tsp (2 ml) pure vanilla extract
• 1 large egg white
• 1 tsp (5 ml) water
• edible flowers (pesticide free)
• ½ cup (100 g) Redpath® Granulated Sugar