Chestnut pound cake recipe
Soak chestnuts in hot water for an hour. Remove shell and dark skin (with knife). Boil chestnuts in pan with just enough water to cover the nuts for 10...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 200 g flour
- 180 g sugar
- 4 eggs
- 200 g butter
- 1/3 libra chestnuts
- You will need : more than 50g of sugar, yellow food colour
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