Patshkerey – Baking with Ettie
Discover how to make Patshkerey, a unique Shavuot treat with layers of tea biscuits and vanilla pudding topped with meringue. Perfect for special occasions or anytime!
Ingredients
- Enough tea biscuits to twice cover the pan area
- Milk for dipping the tea biscuits
- 2 eggs
- 1 egg yolk
- 1/2 C. sugar
- 8 oz. light cream (20% milkfat)
- 1/2 plus 1 1/2 C. milk
- 2 Tbsp. vanilla sugar
- 1/4 C. cornstarch
- 1 Tbsp. butter
- 3 egg whites (you can use the extra yolks for Brownies)
- 1/3 C. sugar
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