Shally Tucker’s Mascarpone cheesecake - The Jewish Chronicle - The Jewish Chronicle
This is a great-tasting cheesecake. You can also bake the filling in an ovenproof dish, then just spoon it out to serve as a pudding.
Ingredients
- 200g Rich Tea biscuits
- 120g butter
- 150g golden caster sugar
- 500g cream cheese
- 500g mascarpone cheese
- 2 large eggs, beaten
- 2 tsp vanilla extract or the seeds from 1 vanilla pod
- Finely grated zest of 1 lemon
- squeeze of lemon juice
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