Green asparagus quiche
A quiche is always a good idea. Serve with a fresh salad to make it a perfect meal. And take a piece of cold quiche to work the next day. Perfect!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Oblong quiche tin
- Pastry brush
- Fork
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen scale
- Grater
- Peeler
- Asparagus basket
- Pot
- Stove
- Colander
- Plate
- Paper towel
Ingredients
- Butter for greasing
- 5 sheets of butter puff pastry (frozen, thawed)
- 250 g chicken breast
- 1 red sweet pepper
- 1 shallot
- 1 tbsp olive oil
- 4 eggs
- 150 ml single cream
- 1 1/2 tsp vadouvan (or curry powder)
- 450 g groene asperges
- 200 g grated mature cheese
- Salt
- pepper
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