Asparagus & Green Pea Quiche ⋆ The Mellow Kitchn
A delicious spring flavored quiche. With an extra flaky crust and a fresh pea and asparagus filling infused with hints of lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themellowkitchn.com.
Ingredients
- 125 grams cold butter, a bit more for greasing
- 150 grams whole spelt flour
- 100 grams light spelt flour
- 1/2 teaspoon fine salt
- 3 tablespoons ice-cold water
- 250 grams green asparagus
- 80 grams fresh spinach
- 100 grams raw or frozen green peas
- 5 eggs, organic
- 200 grams sour cream
- 1 big garlic clove
- 2 sprigs lemon thyme
- zest of 1/2 organic lemon
- 1 teaspoon fine sea salt
- freshly ground black pepper
- 100 grams feta or crumbly goat/sheep cheese
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