Green Asparagus Quiche | Taste France Magazine
This homemade, cheesy asparagus-filled quiche recipe highlights green spring.
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Ingredients
- 1 cup wheat flour
- 1/2 cup wholemeal flour
- 4 tbsp Vallée des Baux-de-Provence Olive Oil PDO
- x 1.00 Egg
- 4 tbsp water
- salt
- 2 bunches French Asparagus
- x 3.00 Eggs
- 7 oz fresh goat cheese
- 8 sprigs parsley
- 8 stalks chives
- 8 sprigs dill
- 1 pinch chili flakes
- Vallée des Baux-de-Provence Olive Oil PDO
- salt & pepper
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