Easy Peasy Mac-n-Cheesy — Featherstone Nutrition

Ingredients

• 12 oz dry pasta - cooked and drained
• 1 12 oz can evaporated milk
• 1/2 cup milk
• 1/4 tsp mustard powder
• 1/4 tsp salt (can omit if desired)
• 2 tsp cornstarch (dissolved in small amount of milk)
• 8 oz white cheddar cheese (shredded)
• Topping:
• 1/2 cup panko breadcrumbs
• 2 oz white cheddar cheese (shredded)
• Pinch of salt and pepper